Jesús Salvador Esquivel Aranda, IIA.
Laboratory technical
CONTACT:
- jsal.esquivel@gmail.com +52 81 83294000 ext.3524
MISSION (ACADEMIC GROUP):
- Natural science and biotechnology
PROFESSIONAL INTERESTS:
- Food Microbiology
- Food Quality and safety
Education (degree, discipline, institution, year)
- B.S., Food Industry Engineer, Universidad Autónoma de Nuevo León,