Beatriz Adriana Rodríguez Romero, Ph.D.
Faculty Professor
CONTACT:
- rodriguez.beatriz@outlook.com
- +52 81 23 54 46 44
MISSION (ACADEMIC GROUP):
- Food Science and Technology
PROFESSIONAL INTERESTS:
- Phenolic compounds
- Maillard Reaction Products
- Antioxidant activity
- Bioaccessibility of bioactive compounds
Education (degree, discipline, institution, year)
- Ph.D., Food Science, Universidad Autónoma de Querétaro, 2012
- M.Sc., Food Science and Technology, Universidad Autónoma de Querétaro, 2007
- B.S., Biochemical Engineering, Instituto Tecnológico de Tepic,